117- BBQ Grilling is Fun

After an Easter Sunday dinner of smoked pork ribs, I took to the BBQ grill again on Wednesday night for some grilled pork and corn on the cob. If that wasn't good enough, I brought home some strawberries and blueberries from Sprouts and made a fruit cocktail and served it with chocolate sponge cake. All in all not a bad dinner cooked by the daddy.