169- Time to Make More Wine

Well, I'm getting the itch to make another batch of wine. The white wine made from Welch's Frozen White grape juice... I call it "Razor's Edge" is a favorite and so easy to make. Here's the recipe:

Welch's Frozen Grape Juice Wine

2 cans (11.5 oz) Welch's 100% frozen white grape concentrate

1-1/4 lbs granulated sugar

2 tsp acid blend

1 tsp pectic enzyme

1 tsp yeast nutrient

water to make 1 gallon

wine yeast

Bring 1 quart water to boil and dissolve the sugar in the water.

Remove from heat and add frozen concentrate. Add additional water to make one gallon and pour into secondary.

Add remaining ingredients except yeast.

Cover with napkin fastened with rubber band and set aside 12 hours.

Add activated wine yeast and recover with napkin. When active fermentation slows down (about 5 days), fit airlock.

When clear, rack, top up and refit airlock.

After additional 30 days, stabilize, sweeten if desired and rack into bottles.

makes about five 375 ml bottles of wine.

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Its easy and if I can make it then you can too!